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Menu
Dinner Menu
Starter
A diverse range of flavourful dishes which are all sourced daily and locally
Bread roll with truffle butter(v)
$6.0
Freshly shucked Sydney rock oyster & tangerine mignonette(gf)
$6.5
Kingfish carpaccio, jalapeno soy pickle, coriander oil
$28.0
Wagyu tartar(MB4-5), black pepper sauce, parmesan, garlic shoot soy pickle, rice paper(gf)
$32.0
Snack
A tasty range of snacks made fresh every day with locally sourced ingredients
Corn ribs with umami powder(v)(gf)
$14.0
Prawn toast, yuzu mayonnaise, tobiko, coriander
$22.0
Crispy cauliflower karaage, umami mayonnaise(v)(gf)
$16.0
House-made kyoto leaf wagyu gyoza, cabbage, nduja teriyaki, chive
$26.0
Crispy eggplant, white miso, red miso, sesame(v)
$22.0
Main
Each main dish is crafted in-house by our culinary team, with passion in every detail
Seared duck breast, honey-carrot puree, dark brown teriyaki sauce
$42.0
Salmon steak, dark brown teriyaki sauce
$37.0
Crispy skin black cod, miso cauliflower puree, yuzu butter sauce(gf)
$48.0
Miso Lamb cutlet, parsnip puree, spicy kale chips(gf)
$43.0
Wagyu steak, garlic butter rice, Japanese beef jus teriyaki sauce, wasabi oil
$48.0
Char grilled cauliflower steak, sunflower seed puree, parmesan &sage(v)
$36.0
Side
Our sides are made in our cuisine using fresh, quality ingredients.
Pork jus truffle mash potato, Tonkotsu, truffle paste, brown butter
$16.0
Grilled broccolini, yuzu kosho oyster sauce, parmesan cheese(v)(gf)
$17.0
Le rooftop garden salad with white balsamic dressing(v)(gf)
$12.0
Dessert
Sweet creations made in our cuisine using fresh, locally sourced ingredients
Japanese pumpkin cheese cake(v)
$14.0
Mochi(v)
$12.0
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